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Submissions from 2022

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Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature, Elizabeth L. Abbey, Melissa Brown, and Christine Karpinski

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The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance, John C. Jones, Joanne Christaldi, and Diana Cuy Castellanos

Submissions from 2015

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Cultural Competence and the Global Role of Dietitians: A Haitian Medical Mission and Inter-Professional, Service-Learning Nutrition Course, Joanne Christaldi and Jessica R. Bodzio

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Exploring the Effect a Speaker Series has on Students Level of Multicultural Sensitivity and Cultural Competence Awareness, Christine Karpinski and Scott Heinerichs

Submissions from 2012

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Exploring the Feasibility of an Academic Course That Provides Nutrition Education to Collegiate Student-Athletes, Christine Karpinski