Submissions from 2015
Cultural Competence and the Global Role of Dietitians: A Haitian Medical Mission and Inter-Professional, Service-Learning Nutrition Course, Joanne Christaldi and Jessica R. Bodzio
Exploring the Effect a Speaker Series has on Students Level of Multicultural Sensitivity and Cultural Competence Awareness, Christine Karpinski and Scott Heinerichs
Submissions from 2012
Exploring the Feasibility of an Academic Course That Provides Nutrition Education to Collegiate Student-Athletes, Christine Karpinski