Submissions from 2024
'Never cry for food': food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa, Kimberly E. Johnson, Julia Hayes, Patricia Davidson, Chiwoneso B. Tinago, and Geoffrey Anguyo
Submissions from 2023
Culinary Medicine and the Promotion of Plant-Based Diets: Is Caution Needed for Older Adults?, Wendy J. Dahl, Sayaka Nagao-Sato, and Christina Riccardo
Factors Influencing Nutritional Intake and Interests in Educational Content of Athletes and Sport Professionals Toward the Development of a Clinician-Supported Mobile App to Combat Relative Energy Deficiency in Sport: Formative Research and a Description of App Functions, Jacob T. Mey, Christine A. Karpinski, Shengping Yang, Joseph D. Madere, Tavis Piattoly, Ronnie Harper, and John P. Kirwan
Submissions from 2022
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature, Elizabeth L. Abbey, Melissa Brown, and Christine Karpinski
The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance, John C. Jones, Joanne Christaldi, and Diana Cuy Castellanos
Submissions from 2015
Cultural Competence and the Global Role of Dietitians: A Haitian Medical Mission and Inter-Professional, Service-Learning Nutrition Course, Joanne Christaldi and Jessica R. Bodzio
Exploring the Effect a Speaker Series has on Students Level of Multicultural Sensitivity and Cultural Competence Awareness, Christine Karpinski and Scott Heinerichs
Submissions from 2012
Exploring the Feasibility of an Academic Course That Provides Nutrition Education to Collegiate Student-Athletes, Christine Karpinski