Document Type
Editorial
Publication Date
4-2022
Abstract
Background: In common narratives of emergency food assistance, donors likely believe their efforts directly manifest as people consuming their donated food. For example, a person donating canned lima beans during a canned food drive may visualise someone eventually eating those lima beans. However, cultural and socio-economic barriers often exist that prevent people from accessing and consuming the donated food. These barriers are often complex and otherwise well-intentioned donors, volunteers and organisations may not initially consider them.
Method: This commentary article, which draws from existing US emergency food systems literature, uses the imagery of an acorn squash one might find at a US food pantry to conceptualise these barriers in a straightforward way.
Results: Examining emergency food assistance through the lens of the acorn squash problem can help donors, volunteers and organisations better connect with food-insecure people. The lens of the acorn squash problem also allows for deeper critiques of some practices of emergency food systems.
Publication Title
Public Health Nutrition
ISSN
1368-9800
Publisher
Cambridge University Press
Volume
25
Issue
4
First Page
1045
Last Page
1049
DOI
10.1017/S1368980021003748
Recommended Citation
Jones, J. C., Christaldi, J., & Castellanos, D. C. (2022). The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance. Public Health Nutrition, 25(4), 1045-1049. http://dx.doi.org/10.1017/S1368980021003748