Document Type

Article

Publication Date

11-2023

Abstract

Culinary Medicine (CM), which combines food, cooking, and the science of medicine1 for the management of chronic disease conditions, is an emerging practice area for health professionals, particularly physicians.2 Culinary skills and food-disease-related knowledge are enhanced by CM training3 ; however, there is much to learn regarding optimal program outcome measures.4 What cannot be gained from a CM program is the comprehensive nutrition knowledge that may be needed to ensure CM prescriptions result in benefits and minimize harm. This may be particularly important for older adults.

Publication Title

Journal of Nutrition Education and Behavior

ISSN

1499-4046

Publisher

Elsevier Science, Inc.

Volume

55

Issue

11

First Page

771

Last Page

772

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