Document Type
Seminar Presentation
Publication Date
4-15-2026
Abstract
Dr. Amir Golmohamadi, Nutrition, "Organic and Non-Organic Foods, Pesticide Residue, and Sustainability."
Recommended Citation
Golmohamadi, A. (2026). Organic and Non-Organic Foods, pesicide residue, and sustainability. Retrieved from https://digitalcommons.wcupa.edu/srca_sp/133
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