Culinary Acculturation and Perceptions of Sustainability Among International and Study Abroad Students
Document Type
Seminar Presentation
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Publication Date
12-3-2025
Abstract
Dr. Patricia Davidson and Dr. Michael A. Di Giovine, along with four student panelists, discuss "Culinary Acculturation and Perceptions of Sustainability Among International and Study Abroad Students."
Recommended Citation
Davidson, P., & Di Giovine, M. A. (2025). Culinary Acculturation and Perceptions of Sustainability Among International and Study Abroad Students. Retrieved from https://digitalcommons.wcupa.edu/srca_sp/129
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