Authors

Clifton P. Bueno de Mesquita, University of Colorado, Boulder
Lauren M. Nichols, North Carolina State University at Raleigh
Matthew J. Gebert, University of Colorado, Boulder
Caihong Vanderburgh, University of Colorado, Boulder
Gaëlle Bocksberger, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Jack D. Lester, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Ammie K. Kalan, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Paula Dieguez, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Maureen S. McCarthy, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Anthony Agbor, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Paula Álvarez Varona, Jane Goodall Institute Spain and Sénégal, Dindefelo Biological Station, Dindefelo, Kedougou, Sénégal
Ayuk Emmanuel Ayimisin, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Mattia Bessone, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Rebecca Chancellor, West Chester University of PennsylvaniaFollow
Heather Cohen, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Charlotte Coupland, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Tobias Deschner, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Villard Ebot Egbe, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Annemarie Goedmakers, University of Western Australia
Anne-Céline Granjon, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Cyril C. Grueter, University of Western Australia
Josephine Head, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
R. Adriana Hernandez-Aguilar, Jane Goodall Institute Spain and Sénégal, Dindefelo Biological Station, Dindefelo, Kedougou, Sénégal
Kathryn J. Jeffery, University of Stirling
Sorrel Jones, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Parag Kadam, Greater Mahale Ecosystem Research and Conservation Project, Tanzania
Michael Kaiser, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Juan Lapuente, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Bradley Larson, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Sergio Marrocoli, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
David Morgan, Lester E. Fisher Center for the Study and Conservation of Apes, Lincoln Park Zoo, Chicago, Illinois
Badru Mugerwa, Leibniz Institute for Zoo and Wildlife Research, Berlin, Germany
Felix Mulindahabi, Wildlife Conservation Society, Bronx, New York
Emily Neil, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Protais Niyigaba, Wildlife Conservation Society, Bronx, New York
Liliana Pacheco, Projet GALF-Guinée, Wara Conservation Project, Guinea
Alex K. Piel, Greater Mahale Ecosystem Research and Conservation Project, Tanzania
Martha M. Robbins, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Aaron S. Rundus, West Chester University of PennsylvaniaFollow
Crickette M. Sanz, Wildlife Conservation Society, Bronx, New York
Lilah Sciaky, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Douglas Sheil, Wageningen Agricultural University
Volker Sommer, University College London
Fiona A. Stewart, Liverpool John Moores University
Els Ton, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Joost van Schijndel, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Virginie Vergnes, Wild Chimpanzee Foundation, Leipzig, Germany
Erin G. Wessling, Harvard University
Roman M. Wittig, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Yisa Ginath Yuh, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Kyle Yurkiw, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Klaus Zuberbühler, Université de Neuchâtel
Jan F. Gogarten, Robert Koch Institute, Berlin, Germany
Anna Heintz-Buschart, German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany
Alexandra N. Muellner-Riehl, German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany
Christophe Boesch, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Hjalmar S. Kühl, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Noah Fierer, University of Colorado, Boulder
Mimi Arandjelovic, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
Robert R. Dunn, North Carolina State University at Raleigh

Document Type

Article

Publication Date

6-2021

Abstract

Understanding variation in host-associated microbial communities is important given the relevance of microbiomes to host physiology and health. Using 560 fecal samples collected from wild chimpanzees (Pan troglodytes) across their range, we assessed how geography, genetics, climate, vegetation, and diet relate to gut microbial community structure (prokaryotes, eukaryotic parasites) at multiple spatial scales. We observed a high degree of regional specificity in the microbiome composition, which was associated with host genetics, available plant foods, and potentially with cultural differences in tool use, which affect diet. Genetic differences drove community composition at large scales, while vegetation and potentially tool use drove within-region differences, likely due to their influence on diet. Unlike industrialized human populations in the United States, where regional differences in the gut microbiome are undetectable, chimpanzee gut microbiomes are far more variable across space, suggesting that technological developments have decoupled humans from their local environments, obscuring regional differences that could have been important during human evolution.

IMPORTANCE Gut microbial communities are drivers of primate physiology and health, but the factors that influence the gut microbiome in wild primate populations remain largely undetermined. We report data from a continent-wide survey of wild chimpanzee gut microbiota and highlight the effects of genetics, vegetation, and potentially even tool use at different spatial scales on the chimpanzee gut microbiome, including bacteria, archaea, and eukaryotic parasites. Microbial community dissimilarity was strongly correlated with chimpanzee population genetic dissimilarity, and vegetation composition and consumption of algae, honey, nuts, and termites were potentially associated with additional divergence in microbial communities between sampling sites. Our results suggest that host genetics, geography, and climate play a far stronger role in structuring the gut microbiome in chimpanzees than in humans.

Publication Title

mSystems

ISSN

2379-5077

Publisher

American Society of Microbiology

Volume

6

Issue

3

First Page

1

Last Page

20

DOI

10.1128/mSystems.01269-20

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