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Home > CHS > NUT > NUT_STUWORK

Nutrition Student Work

 

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Submissions from 2021 2021

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The return to a more basic and traditional approach to foodways and the three pillars of sustainability, Tommy Benedetti

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Low sugar oat products are more sustainable, why are they not on the shelves of supermarkets?, Nicole Heth

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Water Footprint and the Impact on Food Production and Environmental Sustainability, Syreeta Morgan and Amir Golmohamadi

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Declining Knowledge on paper food storage and preparation household food waste and sustainability, Luke Ramirez-Bryan and Amir Golmohamadi

Submissions from 2020 2020

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Top Carrot Pesto: nutrition benefits, agricultural wastes, and UN's Sustainable Development Goals (SDGs), Kathleen Tobelmann, Andie DeChirico, and Amir Golmohamadi

 
 
 

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