Submissions from 2021
The return to a more basic and traditional approach to foodways and the three pillars of sustainability, Tommy Benedetti
Low sugar oat products are more sustainable, why are they not on the shelves of supermarkets?, Nicole Heth
Water Footprint and the Impact on Food Production and Environmental Sustainability, Syreeta Morgan and Amir Golmohamadi
Declining Knowledge on paper food storage and preparation household food waste and sustainability, Luke Ramirez-Bryan and Amir Golmohamadi
Submissions from 2020
Top Carrot Pesto: nutrition benefits, agricultural wastes, and UN's Sustainable Development Goals (SDGs), Kathleen Tobelmann, Andie DeChirico, and Amir Golmohamadi