Submissions from 2021
Concerns of Women Choosing Community Birth During the COVID-19 Pandemic: A Qualitative Study, Sharon Bernecki DeJoy, Deborah Mandel, Niamh McFadden, and Lauren Petrecca
Submissions from 2018
Surrogacy: Pathway to Parenthood, Rachel A. Joseph, Alexandria M. Rafanello, Cassidy J. Morris, and Kerry F. Fleming
Submissions from 2015
Clinician Attitudes Concerning Ethical Practice in Nutrition Care: A.S.P.E.N Member Perspective (abstract), Nader Armanios, Denise Baird Schwartz, David August, Eric Frankel, Elizabeth Sussman, Cheryl Monturo, and Alessandro Pontes-Arruda
Ethics, Cheryl Monturo
Submissions from 2014
Food, Meaning and Identity among Aging Veterans at End of Life, Cheryl Monturo and Neville E. Strumpf
Betsy: A Case Study of a Client with Down's Syndrome and Dementia, Cheryl D. Schlamb and Christine D. Moriconi
Submissions from 2011
Artificial nutrition, advance directives and end of life in nursing homes, Cheryl Ann Monturo
Experiences of Faculty and Students Using an Audience Response System in the Classroom, Christine M. Thomas, Cheryl Monturo, and Katherine Conroy
Submissions from 2010
A.S.P.E.N. Ethics Position Paper, Albert Barrocas, Cynthia Geppert, Sharon M. Durfee, Julie O'Sullivan Maillet, Cheryl Monturo, Charles Mueller, Kathleen Stratton, Christina Valentine, and A.S.P.E.N. Board of Directors
Submissions from 2009
The Artificial Nutrition Debate: Still an Issue…After All These Years, Cheryl Monturo
From means to ends: Artificial nutrition and hydration, Cheryl Monturo and Kevin Hook
Submissions from 2007
Advance Directives at End-of-Life: Nursing Home Resident Preferences for Artificial Nutrition, Cheryl Monturo and Neville E. Strumpf