Date of Graduation
Fall 2025
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Geography and Planning
Committee Chairperson
Megan Heckert, PhD
Committee Member
Gary Coutu, PhD
Committee Member
Meghann Pierdon, VMD
Abstract
This study examines environmental risk factors associated with outbreaks of Highly Pathogenic Avian Influenza (HPAI) H5N1 clade 2.3.4.4b in Pennsylvania’s commercial poultry industry. Using a case-control design, the analysis evaluates 2,285 geocoded commercial poultry farms through spatial and biostatistical methods aligned with STROBE-Vet reporting guidelines. A broad set of 641 GIS-derived candidate variables, including farm characteristics, bird types, disease incidence, wild bird observations, anthropogenic features, socio-economic indicators, and ecoclimatic conditions, were screened for associations with HPAI infection. The logistic regression model identified the density of infected farms within short distances and the local concentration of duck farms as the strongest predictors of outbreak risk. Additional associations with road networks and higher median household income suggest potential ties to economic activity, suburban development pressures, and poultry trade dynamics. Duck, turkey, and mixed-species operations were more susceptible to infection than broiler farms. The findings highlight the central role of short-range transmission dynamics and emphasize the need for targeted surveillance and biosecurity planning. Future research should integrate temporal data, poultry trade networks, and integrated ecological and socio-economic indicators to strengthen predictive modeling and support regional disease control strategies.
Final Version Confirmation
1
Recommended Citation
Turner, Andrew, "Environmental Risk Factors for Highly Pathogenic Avian Influenza in Pennsylvania’s Commercial Poultry Industry" (2025). West Chester University Graduate Theses, Dissertations, and Final Projects. 3.
https://digitalcommons.wcupa.edu/all_capstones/3
