Mastering Brewing Science: Quality and Production
Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail.
Farber, Matthew and Barth, Roger, "Mastering Brewing Science: Quality and Production" (2019). College of the Sciences & Mathematics Faculty Books. 11.