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Submissions from 2015

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Cultural Competence and the Global Role of Dietitians: A Haitian Medical Mission and Inter-Professional, Service-Learning Nutrition Course, Joanne Christaldi and Jessica R. Bodzio

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Exploring the Effect a Speaker Series has on Students Level of Multicultural Sensitivity and Cultural Competence Awareness, Christine Karpinski and Scott Heinerichs

Submissions from 2012

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Exploring the Feasibility of an Academic Course That Provides Nutrition Education to Collegiate Student-Athletes, Christine Karpinski