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Submissions from 2015

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Clinician Attitudes Concerning Ethical Practice in Nutrition Care: A.S.P.E.N Member Perspective (abstract), Nader Armanios, Denise Baird Schwartz, David August, Eric Frankel, Elizabeth Sussman, Cheryl Monturo, and Alessandro Pontes-Arruda

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Ethics, Cheryl Monturo

Submissions from 2014

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Food, Meaning and Identity among Aging Veterans at End of Life, Cheryl Monturo and Neville E. Strumpf

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Betsy: A Case Study of a Client with Down's Syndrome and Dementia, Cheryl D. Schlamb and Christine D. Moriconi

Submissions from 2011

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Artificial nutrition, advance directives and end of life in nursing homes, Cheryl Ann Monturo

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Experiences of Faculty and Students Using an Audience Response System in the Classroom, Christine M. Thomas, Cheryl Monturo, and Katherine Conroy

Submissions from 2010

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A.S.P.E.N. Ethics Position Paper, Albert Barrocas, Cynthia Geppert, Sharon M. Durfee, Julie O'Sullivan Maillet, Cheryl Monturo, Charles Mueller, Kathleen Stratton, Christina Valentine, and A.S.P.E.N. Board of Directors

Submissions from 2009

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The Artificial Nutrition Debate: Still an Issue…After All These Years, Cheryl Monturo

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From means to ends: Artificial nutrition and hydration, Cheryl Monturo and Kevin Hook

Submissions from 2007

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Advance Directives at End-of-Life: Nursing Home Resident Preferences for Artificial Nutrition, Cheryl Monturo and Neville E. Strumpf